How to Tip
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(Restaurant, Take-Out, and Delivery)
Average | Location | Myths
Do & Do Not | Sources
| Take-Out |
| Average: 0% |
High (Above Average):
10-20% |
Low (Above Average):
5-9% |
None (Average):
0-5% |
Location:
Your location can play a factor.
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Myths:
- "Tips are pooled with the entire staff":
MIXED - This is illegal in some states.
- "They work on tips just like another table for
a server.":
FALSE - These roles are not
eligable to be defined as a tipped role and must be paid
at least standard minimum wage with or without tips.
Sources